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If
you're a company owner or other boss and your employees travel as part
of their jobs, you've probably seen a few oddball expense reimbursement
submissions cross your desk. But I'm willing to bet you've never seen
any quite as odd as these.
As part of its annual report on business travel expense reporting, the travel and expense management software provider Certify asked 450 frequent business travelers for the craziest business travel expenses they had seen, reviewed--or submitted themselves. Certify did not provide any details or back story on these expenses, but in a way, leaving the details to the imagination may make them more fun.
Take a look, and if you've been asked to reimburse anything weirder than these--let me know.
If news reports are any clue, the pizzas may have been ordered by an unnamed Frontier Airlines pilot who was prevented by weather from landing at Denver and was forced to spend two and a half hours on the tarmac at Cheyenne, Wyoming instead.
"We have some great pilots who work here," a Frontier spokesperson commented. "Headquartered in Denver, we take pride in our Rocky Mountain hospitality." Whichever airline it was, though, the expense was declined. After all, why should an airline make getting trapped in a plane on the tarmac for hours any less ghastly for its customers?
As part of its annual report on business travel expense reporting, the travel and expense management software provider Certify asked 450 frequent business travelers for the craziest business travel expenses they had seen, reviewed--or submitted themselves. Certify did not provide any details or back story on these expenses, but in a way, leaving the details to the imagination may make them more fun.
Take a look, and if you've been asked to reimburse anything weirder than these--let me know.
1. 35 large pepperoni pizzas-$400.
This expense was submitted by an airline captain whose passengers endured a lengthy wait while stranded in the wrong location. (Presumably none of them were vegetarian or lactose intolerant.)If news reports are any clue, the pizzas may have been ordered by an unnamed Frontier Airlines pilot who was prevented by weather from landing at Denver and was forced to spend two and a half hours on the tarmac at Cheyenne, Wyoming instead.
"We have some great pilots who work here," a Frontier spokesperson commented. "Headquartered in Denver, we take pride in our Rocky Mountain hospitality." Whichever airline it was, though, the expense was declined. After all, why should an airline make getting trapped in a plane on the tarmac for hours any less ghastly for its customers?
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